Two alternatives are provided in this article: a lychee wood-smoked duck or possibly a crispy duck cooked Thai-fashion. Both equally designs feature sumptuous caviar on the facet.Eater critic Robert Sietsema tries to mimic the joys of the roast duck meal in your own home with good results — and a small amount of unhappinessThe dish is served with

At Z&Y Peking Duck, there’s a spotlit station at the back of the eating area. It’s where staff members carves the titular duck into fifty percent-moon slices just before it’s paraded throughout the Room While using the ceremoniousness of the Olympic torch relay.Complete With all the addition of hoisin sauce, sliced cucumbers and scallions ahe